Before 1990, many ranchers were fond of fattening their animals on grain and soy among other supplements. They did so by taking the animals in the feedlots, where such food was provided. However, there has been a growing trend among farmers in keeping them on ranges at home where they feed on their native diet, pasture. Grass-fed beef farms are simply farms that entirely feed their animals on grass.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The sole benefit of this type of farming is that their products are more nutritious and healthier. For example, comparing feedlot meat and grass fed beef meat, the pasture fed beef has far less total fat, cholesterol, saturated fat and calories. The meat also contains more vitamin E, vitamin C and beta carotene among other health promoting fats such as Conjugated Linoleic Acid (CLA) and omega 3 fatty acids.
The high levels of fatty substances known as omega 3 contained in their meat are reported to as exceptionally healthy. They essentially lower the growth of a broad array of cancers, preventing their spread. The fatty acids also enhance the recovery rate after undergoing cancer surgery.
The study reveals further that individuals suffering from cancer and having high levels of omega 3 have quite a good response to chemotherapy. They have much far better response than those with low fatty acids. The omega 3 acids are found in plant foliage. They are manufactured in the chloroplasts of the green leaves. It is this reason that makes grass fed animal have more omega 3 fatty acids than grained animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
In spite of the fact that the grain, animal products are fairly affordable and convenient, the profoundly mechanized operations employed have produced much concern. The practice abuses and stresses the animals. It also misuses such drugs as antibiotics and hormones and results in produce with low nutritional value.
There is often a fallacious argument that natural based farming is unprofitable and time consuming. Though it is a fact that this farming is slow, expensive and relatively unprofitable it remains the most balanced and healthy system. The decision on what to consume entirely rest with the consumer, but be enlightened that products resulting from natural farming are nutritious and healthy. Opting for them not only boosts the health of your family, but also depletes environmental degradation.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The sole benefit of this type of farming is that their products are more nutritious and healthier. For example, comparing feedlot meat and grass fed beef meat, the pasture fed beef has far less total fat, cholesterol, saturated fat and calories. The meat also contains more vitamin E, vitamin C and beta carotene among other health promoting fats such as Conjugated Linoleic Acid (CLA) and omega 3 fatty acids.
The high levels of fatty substances known as omega 3 contained in their meat are reported to as exceptionally healthy. They essentially lower the growth of a broad array of cancers, preventing their spread. The fatty acids also enhance the recovery rate after undergoing cancer surgery.
The study reveals further that individuals suffering from cancer and having high levels of omega 3 have quite a good response to chemotherapy. They have much far better response than those with low fatty acids. The omega 3 acids are found in plant foliage. They are manufactured in the chloroplasts of the green leaves. It is this reason that makes grass fed animal have more omega 3 fatty acids than grained animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
In spite of the fact that the grain, animal products are fairly affordable and convenient, the profoundly mechanized operations employed have produced much concern. The practice abuses and stresses the animals. It also misuses such drugs as antibiotics and hormones and results in produce with low nutritional value.
There is often a fallacious argument that natural based farming is unprofitable and time consuming. Though it is a fact that this farming is slow, expensive and relatively unprofitable it remains the most balanced and healthy system. The decision on what to consume entirely rest with the consumer, but be enlightened that products resulting from natural farming are nutritious and healthy. Opting for them not only boosts the health of your family, but also depletes environmental degradation.