For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.
The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The omega fats likewise good for your brain. They lower the rate of attack by depression, hypertension and schizophrenia. The fatty acids are helpful to cancer patients as they prevent the growth of cancer and improve their healing after surgery.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Although the products resulting from pasture fed farming are nutritious and healthy, consumers often bypass them. They opt for cheap grained products that are readily available. In so doing, they promote the unnatural farming, which degrades the environment and risks their health. Though it saves some coins, be warned that cheap is expensive. Make the right choice, buy healthier products and conserve the environment while promoting the peasant farmer.
The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The omega fats likewise good for your brain. They lower the rate of attack by depression, hypertension and schizophrenia. The fatty acids are helpful to cancer patients as they prevent the growth of cancer and improve their healing after surgery.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Although the products resulting from pasture fed farming are nutritious and healthy, consumers often bypass them. They opt for cheap grained products that are readily available. In so doing, they promote the unnatural farming, which degrades the environment and risks their health. Though it saves some coins, be warned that cheap is expensive. Make the right choice, buy healthier products and conserve the environment while promoting the peasant farmer.
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