Pages

Eating Right With Vegetarian Pho Recipes

By Virginia Adams


For the majority of its existence, human society was composed of nomadic hunter gatherers. People banded together in disparate tribes and moved from place to place in search of food. But humanity eventually settled down. For practical reasons, these early settlements were built close to sources of water like rivers and lakes, since the crops they were growing, the chattel they were raising, and they themselves all needed water. This endeavor proved to be very successful. Humankind flourished, the population grew exponentially, and some of these early settlements would eventually become great cities. Through all of that change, centuries of war and generations of technological innovation, one thing remained constant. People kept on getting hungry. Food stopped being a scarce resource to be fought over and instead became a basic necessity that all individuals were entitled to. Now, in some parts of the world, there is such an abundance that some people can be a little fastidious about what they consume. Which is why some cook using vegetarian pho recipes.

A lot of east and southeast Asian countries will often have noodle dishes. Pho is a Vietnamese noodle dish. It is served warm and is made from rice noodles with beef or chicken. But either of those can be substituted with something else, since there are many meat substitutes on the market that are purported to taste like the genuine article.

Human beings, like a lot of other great apes, are omnivorous in nature. This means that the human digestive system is able to digest a varied assortment of foods. But just because people are able to eat all kinds of foods does not mean that all humans will take advantage of this. No, some individuals choose to be vegetarians and exclusively consume foodstuff that is made from plants or other crops.

The meat industry is an enterprise worth billions. Meat is also very tasty and many culturally significant dishes are made with meat. As such, it can be difficult to find recipes that substitute animal flesh for something plant based. But there are many chefs out there that have released such recipes. In fact, as people become more conscious of their eating, more and more vegan and vegetarian recipes are becoming moire widely available.

People switch to vegetarianism for a number of reasons. Some individuals just do not find meat palatable and find the thought of consuming the flesh of another animal to be disgusting. To others, not eating other animals is a moral and ethical choice, as they do not want to kill living things. Some people also disagree with the way the meat industry conducts itself, mowing down large sections of forests in order to create grazing land for chattel and other assorted livestock.

There can be benefits to a vegetarian diet. Meat is expensive, but anyone with a bit of dirt and some sunlight can plant their own vegetables to eat, which means that they save money. Vegetables are also packed with the nutrients that a human body needs, including the protein that athletes often consume meat for.

In recent years, food has become something of a luxury. Well, not all food, but maybe the exotic kind. The most places in the world, pho is an exotic food, and its popularity has steadily increased in the new millennium.

Speaking of restaurants, there those that specialize in Pho. These establishments will have different varieties. Including a vegetarian or a vegan option.

People need to eat. They are always going to need to eat. But it is up to them to decide what to eat.




About the Author: