What most beef lovers do not know is the quality of meats, nutrient density and leanness depends on the type of food cows feed on. Cows are natural vegetarians that feed on pasture. However, increased demand for beef has forced some farmers to rear grain-fed cattle. Grain fed cattle depend on corn, antibiotics and other types of grain. Although grain-fed meat is cheap and readily available in the market, there are many reasons you should consider grass-fed fresh meat Lebanon NJ instead.
Many people buy grain raised beef because they lack knowledge about different types of meats available in the market. It is crucial to understand meat produced by cows raised in grasslands is referred to as grass-fed, while grain-fed beef is produced by animals living in concentrated feeding operations. Grass or pasture-raised beef is expensive compared to other types of meat because it is chemical free and full of healthy nutrients.
High demand for beef has encouraged concentrated animal feeding operations. These operations encourage rearing of cattle in confined areas where they feed on different types of grain. Rearing cattle in confined areas contributes to high death rate and contraction of diseases. Farmers who have adopted this method, use high amounts of antibiotics to prevent diseases and hormones to speed up animal growth. Feeding on grain raised beef is unhealthy because it contains high amounts of antibiotics and hormones which are inorganic.
There are several reasons why steak consumers should spend extra cash on pasture raised beef. Pasture-raised animals are rich in omega 3 three times more than beef produced by grain raised animals. Omega 3 is found in oily animals such as fish, it helps fight cancer, depression and at the same time reduce blood pressure.
Health specialists recommend you consume grass raised beef because it contains healthy nutrients. Confined animals suffer stress which contributes to the production of cortisol a component that leads to fatty beef. Pasture raised beef has low calories and high nutrient levels which are essential for better lifestyles.
Diabetes patients must stick to a diet to control insulin levels. Health experts recommend grass-fed beef because it is high in conjugated linoleic acid, a nutrient that helps reduce blood sugar. Commonly known as CLA, conjugated linoleic acid also fights cancer and obesity. Therefore, the consumption of organic steak is an effective way of fighting chronic disorders.
Pasture raised meats are heart friendly because they are rich in conjugated linoleic acid. CLA is believed to decrease heart disorders when consumed in large amounts. Grass-fed cows produce meat filled with fatty acids, vitamins, and antioxidants which help fight heart disorders. Therefore, it is wise to consume meats from cows reared in grasslands.
Since cattle reared in grasslands are not exposed to diseases, antibiotics, and hormones, chances of food poisoning are minimal. Amounts of resistant diseases and bacteria are high in grain fed cattle. Eating pasture-fed beef is the best option for anyone looking for nontoxic meat. Therefore, purchase beef labeled grass-fed or pasture raised animals to ensure you are eating healthy food.
Many people buy grain raised beef because they lack knowledge about different types of meats available in the market. It is crucial to understand meat produced by cows raised in grasslands is referred to as grass-fed, while grain-fed beef is produced by animals living in concentrated feeding operations. Grass or pasture-raised beef is expensive compared to other types of meat because it is chemical free and full of healthy nutrients.
High demand for beef has encouraged concentrated animal feeding operations. These operations encourage rearing of cattle in confined areas where they feed on different types of grain. Rearing cattle in confined areas contributes to high death rate and contraction of diseases. Farmers who have adopted this method, use high amounts of antibiotics to prevent diseases and hormones to speed up animal growth. Feeding on grain raised beef is unhealthy because it contains high amounts of antibiotics and hormones which are inorganic.
There are several reasons why steak consumers should spend extra cash on pasture raised beef. Pasture-raised animals are rich in omega 3 three times more than beef produced by grain raised animals. Omega 3 is found in oily animals such as fish, it helps fight cancer, depression and at the same time reduce blood pressure.
Health specialists recommend you consume grass raised beef because it contains healthy nutrients. Confined animals suffer stress which contributes to the production of cortisol a component that leads to fatty beef. Pasture raised beef has low calories and high nutrient levels which are essential for better lifestyles.
Diabetes patients must stick to a diet to control insulin levels. Health experts recommend grass-fed beef because it is high in conjugated linoleic acid, a nutrient that helps reduce blood sugar. Commonly known as CLA, conjugated linoleic acid also fights cancer and obesity. Therefore, the consumption of organic steak is an effective way of fighting chronic disorders.
Pasture raised meats are heart friendly because they are rich in conjugated linoleic acid. CLA is believed to decrease heart disorders when consumed in large amounts. Grass-fed cows produce meat filled with fatty acids, vitamins, and antioxidants which help fight heart disorders. Therefore, it is wise to consume meats from cows reared in grasslands.
Since cattle reared in grasslands are not exposed to diseases, antibiotics, and hormones, chances of food poisoning are minimal. Amounts of resistant diseases and bacteria are high in grain fed cattle. Eating pasture-fed beef is the best option for anyone looking for nontoxic meat. Therefore, purchase beef labeled grass-fed or pasture raised animals to ensure you are eating healthy food.
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