If you have children who are picky eaters you know how frustrating it can be to get them to eat a healthy, balanced diet. Many children are notoriously resistant to eating fruits and vegetables so being creative is essential. If you want to add more vegetables, the right spaghetti squash recipes can be a great help in accomplishing this. Here are some tips and tricks you can use to serve this vegetable to your entire family regardless of how picky they may be.
This vegetable is named for the spaghetti-like strands that the flesh forms inside the rind. It is usually cooked in the rind and then other ingredients and seasonings are added after to make each dish more unique. These vegetables have a lot of beta carotene in them which our bodies turn into vitamin A. This kind of squash is also fairly low in calories and high in fiber.
Although you may be intimidated the first time you look at this kind of squash it is actually easy to work with. You can also keep it for longer than many vegetables. Children often like the fact that it looks like noodles and this may make it easier to feed to younger family members.
When you first start thinking about what to make and looking for recipes you may be amazed at the range of possibilities that are available. Narrowing down what you want to make and then finding a recipe for that type of dish may be a good first start. Of course, making sure that you pick recipes that have ingredients that are easy to find or that you already have on hand.
Do you know whether you want to use it as part of a main course? It can make a great central dish especially if you are a vegetarian or vegan. You can also use it as a versatile side dish as well. If you want to use it as a main course, consider filling it with chili, beans and fresh herbs. It can also be baked into a gratin if you want a more filling side dish.
While most people think that this vegetable should only be eaten at supper this is not the case. There are breakfast dishes that use eggs, cheese and other ingredients that would be great as part of a brunch. You can also make a salad out of the squash by adding other vegetables which is an ideal lunch that won't cause you to tip the scales afterwards.
Some kids go through phases where they won't eat meat. If that's the case look at vegan or vegetarian options. You can add it to casseroles along with cheese and sauce in order to give meatless minors the protein they need without the meat. Of course, if there are any food allergies you will need to take that into account when picking which recipe to make.
If you have your squash and are ready to start using it then it is time to look for recipes. Most cookbooks will have at least one of them in the vegetable section but if you want more variety you can always look online.
This vegetable is named for the spaghetti-like strands that the flesh forms inside the rind. It is usually cooked in the rind and then other ingredients and seasonings are added after to make each dish more unique. These vegetables have a lot of beta carotene in them which our bodies turn into vitamin A. This kind of squash is also fairly low in calories and high in fiber.
Although you may be intimidated the first time you look at this kind of squash it is actually easy to work with. You can also keep it for longer than many vegetables. Children often like the fact that it looks like noodles and this may make it easier to feed to younger family members.
When you first start thinking about what to make and looking for recipes you may be amazed at the range of possibilities that are available. Narrowing down what you want to make and then finding a recipe for that type of dish may be a good first start. Of course, making sure that you pick recipes that have ingredients that are easy to find or that you already have on hand.
Do you know whether you want to use it as part of a main course? It can make a great central dish especially if you are a vegetarian or vegan. You can also use it as a versatile side dish as well. If you want to use it as a main course, consider filling it with chili, beans and fresh herbs. It can also be baked into a gratin if you want a more filling side dish.
While most people think that this vegetable should only be eaten at supper this is not the case. There are breakfast dishes that use eggs, cheese and other ingredients that would be great as part of a brunch. You can also make a salad out of the squash by adding other vegetables which is an ideal lunch that won't cause you to tip the scales afterwards.
Some kids go through phases where they won't eat meat. If that's the case look at vegan or vegetarian options. You can add it to casseroles along with cheese and sauce in order to give meatless minors the protein they need without the meat. Of course, if there are any food allergies you will need to take that into account when picking which recipe to make.
If you have your squash and are ready to start using it then it is time to look for recipes. Most cookbooks will have at least one of them in the vegetable section but if you want more variety you can always look online.
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