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Fruit Cobbler Mix Has Multiple Uses

By James Olson


For many, no meal is complete without dessert. Yet, for the person doing the cooking, this may seem like an extra step worthy of special occasions. The truth is that supper may be the best time to indulge in a sweet treat, rather than shortly before going to bed. Also, fruit cobbler mix can be used in a number of ways that are ideal for anyone wanting something quick or not loaded down with calories.

While cobblers are the hot and hearty pies that make some salivate, these have many variations that are not necessarily high in calories. These may be served with or without ice cream on the side and some people do not even miss things like caramel sauce. One advantage of making these at home is the ability to control portions so one does not have to feel so guilty.

Probably the most popular squash is the zucchini, also known as Italian squash. Like the carrot, there is a slightly sweet flavor that lends itself well to breakfast bread and some pastries. These also cook into a soft texture that is easy to disguise. Zucchini bread sold in most coffee shops is a good example of this.

There are many ways in which to eat a sweet potato, as it can be a healthy substitute for fruit in a cobbler recipe. Besides being rich in potassium, fiber, and vitamin A, these do not need much white sugar once it has been cooked. Unlike dense apples, these do not have to be cooked beforehand or chopped thin before baking with cobbler mix.

Some parents like to use the crumbles to breakfast, as this is a popular mix in for oatmeal. Kids tend to like the sweetness and parents know this is a better choice than some cold cereals that are loaded with sugar. Also, rolled oats may be added to mix before baking.

Even though most recipe directions call for melted butter, there are butter substitutes that have fewer calories and cholesterol. Canola oil is very low in saturated fat and one of the least expensive oils that does not have a lot of saturated far. However, some choose to bake with coconut oil, as it has a mild, sweet flavor.

This mix can also be baked and used as a flavorful crumble used to top oatmeal, ice cream, or yogurt. One low calorie dessert that is ideal for warm weather is the fruit and yogurt parfait. By layering the crumble with fruit and yogurt in a bowl or glass, a treat can be made in minutes. It can also be added to pan fried apples or bananas.

Making this dish is fairly easy, as it requires no more than a couple of dishes for mixing and baking. If there is too much cobbler left over after a while, it can be baked by itself and used as a dessert topping. Some suggested uses include a fruit or yogurt parfait, ice cream, or when mixed with roasted nuts, a satisfying snack.




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