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Contributions Of Northern California Olive Farms To Olive Industry

By Francis Riggs


A plan is crucial for people with farms. There are many companies providing required help to farmers. They own established farms where growers may see and learn every practical farm practice. Northern California olive farms are ranked among best producers of olive commodities and educators. This is made possible courtesy of their team of professionals and healthy practices combined with the passion to control the market.

Cultivators from this part of the states are responsible for a wide range of oil and table fruit products in the market. Some are contracted to produce for big companies in exchange for money while others are small scale cultivators who produce for their own consumption. They have an agricultural background with enough experience to assist potential farmers in all farming aspects. They begin with propagation, tree selection and extend to development and management.

Working together with orchard growers and local mills they make sure they provide custom milling service for individuals who work with them. Farms in the region have special varietals of plants from other parts like France, Greece, Italy, and Spain. Some have species used for orchards with high density. Some plants are centuries old dating back to introduction of olives in Northern California.

A field can be planted with several varietals. The various varietals are harvested and processed together. The reason behind this is that good olive oils are normally a blend of various varietals. A solo varietal does not give great oil. The other technique is harvesting before pressing each varietal separately then blending. The technique is utilized in wine making.

Growers should select their spot considering a number of elements that one can download from the internet or contract expert guidance. The step that follows is deciding the species to grow. Over 900 species exist and each has unique features. Farmers must be careful not to get stuck with a species they do not like. It is advisable to clear doubts at this moment. The perfect approach is to hire an expert to assist you.

Once the trees have been planted care has to taken to keep them healthy. Care comprises of pruning, mowing, and watering amongst others. Olive fly is the the worst pest to beware of. Plans for treatment must be in place to control these destructive pests before attacking fruits. Growers must know that infested fruits are useless since they are neither fit for consumption nor making olive oil.

Fruits are of identical size, although great differences are seen in the height of trees. Some are several years old. Some are as old as 3000 years but still productive. They reason for this survival ability is a collaboration of factors. They can withstand arid conditions and need moist growing medium. It must be understood that if watered inadequately they can fail to grow to potential heights or fail to fruit.

In conclusion, there is competition everywhere. Healthy competition is beneficial since it keeps producers on toes. It contributes to quality improvement as competitors strive to win customers. Winning does not start with final products it begins with quality seedlings. To win clients everything has to be up to standard.




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