Many of us possess that insatiable sweet tooth that demands sugar. Breakfast, lunch, and dinner are not complete without the addition of something savory. Jams, marmalade, and jellies are often a welcome addition to any meal. Although traditional flavors may be satisfactory, there comes a time when the sweet tooth craves something different. This is where lilikoi jelly comes in.
Until now, this fruit has been kept in the shadows. This uncommon food is grown in the Hawaiian Islands, and other tropical areas. The plant requires a wet climate, fertile ground, and warm temperatures to thrive. When people look at the fruit, many would not consider eating it raw because of the appearance. It is small, yellow, and deeply wrinkled. Inside it has light creamy yellow skin with dark seeds.
Many people do not eat this fruit raw for one reason, it is extreme in taste. Lilikoi is the perfect example of two extremes living side by side as it is very tart and will make your lips pucker while being equally as sweet at the same time. There are some daring souls who will eat this fruit raw, but most people enjoy it cooked in desserts or made into a condiment.
What many do not expect is the health benefits of eating lilikoi. It provides individuals with nearly half of the daily recommendation of vitamin C, and twenty five percent of vitamin A. As an added benefit, this fruit packs in ten grams of soluble fiber. This is a healthy addition to most dessert recipes. Due to a high sugar content, the fruit is ideal for jelly making.
This fruit is easily added to any dish as a substitute for traditional flavors, on a sandwich, or eaten right out of the jar. There are not many recipes available for this jelly at the moment, but that just means people can enjoy experimenting with this unique flavor in their kitchen. Here are two other ways lilikoi can be used.
Peanut butter and jelly sandwiches are the staple in mainstream diets. It can be considered a comfort food. Yet, after years of the same blackberry, blueberry, or strawberry flavors, the sandwich may become a dull lunch option. This is where lilikoi steps in. It will liven up bored taste buds, and may encourage individuals to try new flavor combinations.
Adding this condiment to a gift basket is a fun way to create a package that stands out from the crowd. Pair it with other Hawaiian themed items such as macadamia nuts, margarita mix, and coconut rum for an easy to put together present that will make others smile. This package is ideal for any occasion be it a birthday gift or housewarming party. It will add a tropical touch to any occasion.
The combination of tangy and sweet is what gives this jelly a unique taste that is both addictive and fun to experiment with. It can be added to sauces, sandwiches, or eaten by itself. Regardless of how it is used, this fruit will liven up any meal, and bring home a little bit of Hawaii.
Until now, this fruit has been kept in the shadows. This uncommon food is grown in the Hawaiian Islands, and other tropical areas. The plant requires a wet climate, fertile ground, and warm temperatures to thrive. When people look at the fruit, many would not consider eating it raw because of the appearance. It is small, yellow, and deeply wrinkled. Inside it has light creamy yellow skin with dark seeds.
Many people do not eat this fruit raw for one reason, it is extreme in taste. Lilikoi is the perfect example of two extremes living side by side as it is very tart and will make your lips pucker while being equally as sweet at the same time. There are some daring souls who will eat this fruit raw, but most people enjoy it cooked in desserts or made into a condiment.
What many do not expect is the health benefits of eating lilikoi. It provides individuals with nearly half of the daily recommendation of vitamin C, and twenty five percent of vitamin A. As an added benefit, this fruit packs in ten grams of soluble fiber. This is a healthy addition to most dessert recipes. Due to a high sugar content, the fruit is ideal for jelly making.
This fruit is easily added to any dish as a substitute for traditional flavors, on a sandwich, or eaten right out of the jar. There are not many recipes available for this jelly at the moment, but that just means people can enjoy experimenting with this unique flavor in their kitchen. Here are two other ways lilikoi can be used.
Peanut butter and jelly sandwiches are the staple in mainstream diets. It can be considered a comfort food. Yet, after years of the same blackberry, blueberry, or strawberry flavors, the sandwich may become a dull lunch option. This is where lilikoi steps in. It will liven up bored taste buds, and may encourage individuals to try new flavor combinations.
Adding this condiment to a gift basket is a fun way to create a package that stands out from the crowd. Pair it with other Hawaiian themed items such as macadamia nuts, margarita mix, and coconut rum for an easy to put together present that will make others smile. This package is ideal for any occasion be it a birthday gift or housewarming party. It will add a tropical touch to any occasion.
The combination of tangy and sweet is what gives this jelly a unique taste that is both addictive and fun to experiment with. It can be added to sauces, sandwiches, or eaten by itself. Regardless of how it is used, this fruit will liven up any meal, and bring home a little bit of Hawaii.
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We have a large selection of delicious Lilikoi jelly and jams for sale online. Make your purchase through this secure site at http://islandvalleydelights.com.