When it comes to the end of the week no one is in the mood to stand in front of the oven and cook supper for the family. An alternative that everyone loves can be picked up at New York Pizza Waltham. NY Pie guarantees fresh and scrumptious pasta and pizza anytime of the day and late into the night.
Anyone that is in the vicinity of Watertown, Newtonville, Westnewton or Auburdale can pop in to this restaurant and pick up whatever they fancy. They also have a few different salads to choose from for those not so hungry or for those watching what they eat. All of their ingredients that are used are very fresh and delivered daily.
Their salads and salad add-ons are really delicious with a wide variety to choose from. The Arugula salad comprises of baby arugula, parmesan cheese that is shaved, pine-nuts, tomatoes and finished off with a tasty lemon vinaigrette dressing. The Antipasto is a green salad with Italian cold cuts and provolone. All salads can have add-ons and these are feta cheese, grilled chicken as well as buffalo chicken strips and marinated steak tips.
The dinner menu is reasonably priced. The Cheeseburger basket comes with tomatoes as well as French fries with a six ounce burger for only eight dollars. The Marinated Steak tip plate is just over nine dollars and comes with peppers and onions over a rice pilaf. Also on the menu is the chicken finger basket served with French fries and a Teriyaki Chicken breast plate.
To make a basic dough one will need about one hundred and sixty five millimetres of warm water, one teaspoon of sugar, and one teaspoon of yeast, half a tablespoon of salt, one table spoon olive oil and the last is two cups of flour. Add the warm water to a pan and add the sugar and yeast. Stir gently and then leave it for about ten minutes until there is foam on the top of the water. Add the salt and the oil.
All the wraps and sandwiches are either served on an Italian seeded roll, whole wheat or white. The Basic Bacon Lettuce and Tomato has crispy bacon and mayonnaise and a choice of either grilled chicken or roasted turkey breast. The Veggie Hummus has feta cheese, cucumbers, lettuce, tomato as well as kalamata olives and is finished off with hummus.
Their Grilled Paninis, which is a sandwich made from Italian bread is very tasty. The Milano has fresh mozzarella, with roasted red peppers, arugula, prosciutto as well as suppressata all done in an olive oil for only seven dollars fifty five. The Horseradish Roast Beef comes with sour creams, swiss, arugula, tomato and onion and of course roast beef.
Fold the edges of the dough upwards and towards oneself and then press it into the middle of the ball again. The dough will be ready when it is glossy and not sticky but still slightly tacky. Let it stand covered in cling wrap in a warm room for about one hour or in the fridge for about five hours. Take it out and cut it into two balls and flatten them until about 3 centimetres thick. Stretch it until it is about the size of the normal pizza.
Anyone that is in the vicinity of Watertown, Newtonville, Westnewton or Auburdale can pop in to this restaurant and pick up whatever they fancy. They also have a few different salads to choose from for those not so hungry or for those watching what they eat. All of their ingredients that are used are very fresh and delivered daily.
Their salads and salad add-ons are really delicious with a wide variety to choose from. The Arugula salad comprises of baby arugula, parmesan cheese that is shaved, pine-nuts, tomatoes and finished off with a tasty lemon vinaigrette dressing. The Antipasto is a green salad with Italian cold cuts and provolone. All salads can have add-ons and these are feta cheese, grilled chicken as well as buffalo chicken strips and marinated steak tips.
The dinner menu is reasonably priced. The Cheeseburger basket comes with tomatoes as well as French fries with a six ounce burger for only eight dollars. The Marinated Steak tip plate is just over nine dollars and comes with peppers and onions over a rice pilaf. Also on the menu is the chicken finger basket served with French fries and a Teriyaki Chicken breast plate.
To make a basic dough one will need about one hundred and sixty five millimetres of warm water, one teaspoon of sugar, and one teaspoon of yeast, half a tablespoon of salt, one table spoon olive oil and the last is two cups of flour. Add the warm water to a pan and add the sugar and yeast. Stir gently and then leave it for about ten minutes until there is foam on the top of the water. Add the salt and the oil.
All the wraps and sandwiches are either served on an Italian seeded roll, whole wheat or white. The Basic Bacon Lettuce and Tomato has crispy bacon and mayonnaise and a choice of either grilled chicken or roasted turkey breast. The Veggie Hummus has feta cheese, cucumbers, lettuce, tomato as well as kalamata olives and is finished off with hummus.
Their Grilled Paninis, which is a sandwich made from Italian bread is very tasty. The Milano has fresh mozzarella, with roasted red peppers, arugula, prosciutto as well as suppressata all done in an olive oil for only seven dollars fifty five. The Horseradish Roast Beef comes with sour creams, swiss, arugula, tomato and onion and of course roast beef.
Fold the edges of the dough upwards and towards oneself and then press it into the middle of the ball again. The dough will be ready when it is glossy and not sticky but still slightly tacky. Let it stand covered in cling wrap in a warm room for about one hour or in the fridge for about five hours. Take it out and cut it into two balls and flatten them until about 3 centimetres thick. Stretch it until it is about the size of the normal pizza.
About the Author:
You can visit www.nypiewaltham.com for more helpful information about Get The Best New York Pizza Waltham Has.