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The Finest Breakfast Pastries To Prepare

By Katie Onson


Sometimes the day has to start off with something that's sweet. As a result, the preparation of breakfast pastries cannot be overlooked. To say that these treats have their perks would be an understatement, and I am sure that anyone who's skilled in the culinary arts would agree. What should culinary arts students know about breakfast pastries, though, you may wonder? As you can probably imagine, there are several details to take into account.

If you want to create the best breakfast pastries, it's important to note that sweetness shouldn't be overpowering. Seeing as how these will be consumed in the morning, wouldn't it make sense for them to possess only a moderate degree of sweetness? I am sure that others would agree with such a point. However, if you'd like a list of the best breakfast pastries for every culinary student to know, here are a few ideas you'd be wise to look into.

Sweet rolls, to kick things off, are great breakfast pastries for just about any palate. Plain sweet rolls are great but they can be made even more unique if different ingredients are baked into them. Bits of chocolate may be used but fruit like raspberry can work just as well. In fact, if you want to appeal to any and all tastes, you may want to play around with sweet rolls and see the best results that can be served on the table.

Another great choice for culinary students to know is sticky buns. For those who do not know, these are made from a few essential ingredients, amongst them being brown sugar and honey, the latter being the ingredient that helps to give these pastries their "sticky" exterior. However, you have to know that other options may be used in place of this. Maple syrup may be a less common example but it's worth noting for those who'd like to expand their culinary horizons.

To cap things off, let's look at cinnamon rolls, which are unique from sweet rolls in the ingredients used. Suffice it to say, there is a heavy degree of emphasis on cinnamon, though many chefs find themselves using icing to decorate these breakfast pastries further. It's also worth noting the importance of honey, as many chefs use these to help give cinnamon buns more of a shine. Regardless, they are worth noting, whether you are learning about the pastry arts or not.




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