A lot of money is used for food and drinks during weddings. It is thus imperative for the couple and wedding planners to put in place strategies to try to reduce the cost. Implement the strategy, as you take care not to compromise on the quality of the meals. The information below on guides to lower the prices of wedding menu Boston, MA is useful to the pair.
You need to contact a professional caterer about 12 months to the wedding date. This will give an adequate chance of understanding and build a rapport with the couple and other planners. Confirm on the arrangement with the venue regarding catering. Most venues do not allow external catering from outside. Choose a venue that will allow outside catering. However, they charge an extra amount.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
The focus of the event might be on music and dancing. This will require a less formal dining style and menu. Provide a light menu with heavy appetizers that are appropriate for dancers. Do not weigh down your guests with heavy meals that are inappropriate for the visitors eager to dance to the tunes of their favorite songs.
You may request your wedding planners to have the bar closed at dinnertime. This is because many guests were busy taking their meals and conversing and may not require a drink at that time. You can limit the types of drinks served to wine and beer. This will ensure you will not pay for liquor. The best option that is not expensive is to serve your guests with non-alcoholic drinks.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
Although the cake is the most significant item of the ceremony, you can choose to go for a simple display cake rather than an extravagant large tiered cake. Provision of cupcake cake can significantly reduce the expenses. The cake is sliced into smaller pieces and served to your visitors. This will be at a reduced price since bakers charge slices at reduced costs.
You need to contact a professional caterer about 12 months to the wedding date. This will give an adequate chance of understanding and build a rapport with the couple and other planners. Confirm on the arrangement with the venue regarding catering. Most venues do not allow external catering from outside. Choose a venue that will allow outside catering. However, they charge an extra amount.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
The focus of the event might be on music and dancing. This will require a less formal dining style and menu. Provide a light menu with heavy appetizers that are appropriate for dancers. Do not weigh down your guests with heavy meals that are inappropriate for the visitors eager to dance to the tunes of their favorite songs.
You may request your wedding planners to have the bar closed at dinnertime. This is because many guests were busy taking their meals and conversing and may not require a drink at that time. You can limit the types of drinks served to wine and beer. This will ensure you will not pay for liquor. The best option that is not expensive is to serve your guests with non-alcoholic drinks.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
Although the cake is the most significant item of the ceremony, you can choose to go for a simple display cake rather than an extravagant large tiered cake. Provision of cupcake cake can significantly reduce the expenses. The cake is sliced into smaller pieces and served to your visitors. This will be at a reduced price since bakers charge slices at reduced costs.
About the Author:
As a full-service catering company in Boston, MA, we offer a customized wedding menu that is sure to impress your guests. To request for pricing info, visit our website now at http://www.stiritupcuisine.com.