The official labels awarded by state agencies allow consumers to make their choice based on objective criteria and meet a set of specifications. There are 14 official labels, each with a specific specifications [ex. : Designation of Origin (AOC), Red Label, Label Organic Farming (AB), Protected Geographical Indication (PGI) (best cooking sheet).
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Here will be used in various metabolic processes: energy production, construction and repair of tissues, regulation of cellular activities, production of hormones, antibodies, enzymes, and everything that contributes to incessant work biochemical necessary to maintenance of life.
Vary the food is the first rule to eat properly, ensure the full contribution of elements necessary to nutrition and, at the same time, satisfy the quest for taste and pleasure.
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Even animals, from cnidarians such as jellyfish, mammals, passing insects, molluscs and crustaceans, vertebrates, all are used as human food. Meat is an example of product made from muscle tissue or organs. Milk, cheese, butter, hand, constitute an example of animal products: birds, fish, and many other animals produce eggs, often edible, while the bees produce honey, a sweetener, popular in many cultures.
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Here will be used in various metabolic processes: energy production, construction and repair of tissues, regulation of cellular activities, production of hormones, antibodies, enzymes, and everything that contributes to incessant work biochemical necessary to maintenance of life.
Vary the food is the first rule to eat properly, ensure the full contribution of elements necessary to nutrition and, at the same time, satisfy the quest for taste and pleasure.
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Even animals, from cnidarians such as jellyfish, mammals, passing insects, molluscs and crustaceans, vertebrates, all are used as human food. Meat is an example of product made from muscle tissue or organs. Milk, cheese, butter, hand, constitute an example of animal products: birds, fish, and many other animals produce eggs, often edible, while the bees produce honey, a sweetener, popular in many cultures.
About the Author:
You can visit www.unstick.ca for more helpful information about Guide To Best Cooking Sheet.