We all have our share of favorite hobbies. Cooking is probably one of the most loved hobby among both sexes worldwide. Whether it is a burning passion or a simple form relaxation, no one can deny that it has brought one of the most wonderful feeling one could ever feel.
You do not need to be a professional chef to start your love for cooking. If it is your passion then go for it. Nothing great does not start from small beginnings so with a little practice, what seems to be an impossible job for you will go easy. You can start by preparing easy dish with the help of an Arizona dry rub. It is very easy to use and without any hassle, it can spice up any dish.
A dry rub is a mixture of herbs and spices that can be applied to any meat to add flavor. It can be use as a substitute for liquid marinade. Its taste vary based on the ingredients used but all can make any dish more appetizing.
You can always buy one from any local department sores but you can also make your own. Yes, you can, all you need is to gather the right kinds of spices. Depending on your preference, you can choose any ingredients that you want in achieving your desired meat flavor.
In any kinds of dry rub, you the most basic thing that you need is are salts and sugars. You can choose any kinds of salt that you want. If you want something that is more is additive free, use a Kosher salt. But if you want something that is easy to blend with other ingredients, use a seasoned salt. For the sugars, highly refined sugar is recommended.
Dry rubs, especially those that are spicy needs to have a well balanced flavor. In that case, you need to add pepper as your ingredients. If you want the heat mild and easy, use a white pepper. But if you prefer something that has a stronger flavor, black pepper is the best for you. If you want to go extreme on the hotness and flavor of your mixture, ground red pepper will do the trick.
Transition spices are needed to mix together the contrasting flavors in your mixture. One of the most commonly used transition spice is a chili powder. Chili powders add pungency to any dish. It is best used for dishes made out of beef and pork.
The good thing about making your own rub is that you have the freedom to add more or less ingredients to your mixture. Other ingredients commonly used are paprika, ground coriander seeds and even coffee beans. It is a real wonder how innovative people can be these days. But if you are looking for that distinct flavor, grab some fresh thyme and add them to your mixture. It has this unique characteristic of retaining flavor so it is a big yes to keep your rub flavorful.
Preparing your dry rub is extremely easy. What you need to do is to mix all ingredients together. After rubbing mixture all over your meat, keep it in a refrigerator before cooking it. You can use your mixture anytime you want because they are free from any artificial preservatives. Just remember to use all of them within two to three months to keep it fresh.
You do not need to be a professional chef to start your love for cooking. If it is your passion then go for it. Nothing great does not start from small beginnings so with a little practice, what seems to be an impossible job for you will go easy. You can start by preparing easy dish with the help of an Arizona dry rub. It is very easy to use and without any hassle, it can spice up any dish.
A dry rub is a mixture of herbs and spices that can be applied to any meat to add flavor. It can be use as a substitute for liquid marinade. Its taste vary based on the ingredients used but all can make any dish more appetizing.
You can always buy one from any local department sores but you can also make your own. Yes, you can, all you need is to gather the right kinds of spices. Depending on your preference, you can choose any ingredients that you want in achieving your desired meat flavor.
In any kinds of dry rub, you the most basic thing that you need is are salts and sugars. You can choose any kinds of salt that you want. If you want something that is more is additive free, use a Kosher salt. But if you want something that is easy to blend with other ingredients, use a seasoned salt. For the sugars, highly refined sugar is recommended.
Dry rubs, especially those that are spicy needs to have a well balanced flavor. In that case, you need to add pepper as your ingredients. If you want the heat mild and easy, use a white pepper. But if you prefer something that has a stronger flavor, black pepper is the best for you. If you want to go extreme on the hotness and flavor of your mixture, ground red pepper will do the trick.
Transition spices are needed to mix together the contrasting flavors in your mixture. One of the most commonly used transition spice is a chili powder. Chili powders add pungency to any dish. It is best used for dishes made out of beef and pork.
The good thing about making your own rub is that you have the freedom to add more or less ingredients to your mixture. Other ingredients commonly used are paprika, ground coriander seeds and even coffee beans. It is a real wonder how innovative people can be these days. But if you are looking for that distinct flavor, grab some fresh thyme and add them to your mixture. It has this unique characteristic of retaining flavor so it is a big yes to keep your rub flavorful.
Preparing your dry rub is extremely easy. What you need to do is to mix all ingredients together. After rubbing mixture all over your meat, keep it in a refrigerator before cooking it. You can use your mixture anytime you want because they are free from any artificial preservatives. Just remember to use all of them within two to three months to keep it fresh.