Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
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