Preparing a menu for a party can be especially stressful if you have no idea what kind of food or recipe the guests would want. That can easily be remedied by including a kebab on the list. A lot of people know what a kebab is. And whether you will host the party outside or inside, you can be sure that a kebab would always fit.
This recipe originated from the Middle East. But now it is widely spread all over the world. There are already many places that have specialized in this recipe, one place in particular is Shish Kebab East Meadow.
One thing that you can admire in New York aside from the view is the good food. East Meadows in particular is very famous for their array of different variety of kebabs. If you are to visit this part of the Big Apple, you should not pass up the opportunity to taste one of their world famous kebabs.
The very first meat that made the recipe was the lamb. But due to the difference in religion, a lot of people decided to put their own touch to the traditional recipe. It is also because different people have different taste buds that the different versions of kebab were created. Now the dish is no longer limited to the meat of the lamb.
You can also choose from pork, beef, chicken meat and fish or other sea foods. Others also tried to make kebab out of vegetable which really adds a different twist to the traditional once. If you are thinking of hosting a party at your home, this is the one recipe that you could try. If you do not know how to upgrade your recipe to a whole new level, just follow the simple tips below.
Leaving the meat to marinate has always been a part of the procedure. Marination allows the flavors to seep in to the food. Leave it in the fridge for at least 30 minutes before taking it out. The longer the marination process is the better it would taste. For marinating it, put the meat in a zip bag and make sure that there would be no air inside the bag to avoid air borne bacteria from sticking to the food.
If you are going to use vegetables, you need to parboil it before putting it in a skewer. Roasting vegetables with meat is a good way to put your creativity to good use. It makes the dish more attractive and mouth watering.
The meat that you will be using should at least be of the same size. This way, they will be evenly cooked. The ideal size in cutting would be 1 or two inches. When cooking, mist the skewered food with a little oil so that it would not stick.
You do not have to be elaborate when hosting a party. Simple dishes that are well prepared are sure to make a statement to your guests. If you want to go for cheaper alternative of the metal skewer, you can have wooden sticks instead. You just need to put them in luke warm water to make sure that they would not catch fire.
This recipe originated from the Middle East. But now it is widely spread all over the world. There are already many places that have specialized in this recipe, one place in particular is Shish Kebab East Meadow.
One thing that you can admire in New York aside from the view is the good food. East Meadows in particular is very famous for their array of different variety of kebabs. If you are to visit this part of the Big Apple, you should not pass up the opportunity to taste one of their world famous kebabs.
The very first meat that made the recipe was the lamb. But due to the difference in religion, a lot of people decided to put their own touch to the traditional recipe. It is also because different people have different taste buds that the different versions of kebab were created. Now the dish is no longer limited to the meat of the lamb.
You can also choose from pork, beef, chicken meat and fish or other sea foods. Others also tried to make kebab out of vegetable which really adds a different twist to the traditional once. If you are thinking of hosting a party at your home, this is the one recipe that you could try. If you do not know how to upgrade your recipe to a whole new level, just follow the simple tips below.
Leaving the meat to marinate has always been a part of the procedure. Marination allows the flavors to seep in to the food. Leave it in the fridge for at least 30 minutes before taking it out. The longer the marination process is the better it would taste. For marinating it, put the meat in a zip bag and make sure that there would be no air inside the bag to avoid air borne bacteria from sticking to the food.
If you are going to use vegetables, you need to parboil it before putting it in a skewer. Roasting vegetables with meat is a good way to put your creativity to good use. It makes the dish more attractive and mouth watering.
The meat that you will be using should at least be of the same size. This way, they will be evenly cooked. The ideal size in cutting would be 1 or two inches. When cooking, mist the skewered food with a little oil so that it would not stick.
You do not have to be elaborate when hosting a party. Simple dishes that are well prepared are sure to make a statement to your guests. If you want to go for cheaper alternative of the metal skewer, you can have wooden sticks instead. You just need to put them in luke warm water to make sure that they would not catch fire.
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