Popcorn as a food has been eaten by people for centuries. However in the modern day when most people think of it they tend to think of the cinema. It is generally something you either associate with massive tubs or a big bowl to have to hand when you are watching something on the sofa at home. Generally though you do not tend to think of it as a gourmet food. However a lot of gourmet popcorn Denver producers are trying to change that!
One of the reasons popcorn became associated with the movies was because at the time it was cheap. It came from maize and was a by product of farming. However during the Depression people often lacked the money for meals and there was less employment. Eating snacks and watching movies was a good way to have something inexpensive to eat and to have somewhere to go.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
The gourmet version of the snack is different for various reasons. It starts with the soil the corn is made from. This specific treatment means that when the corn is popped the kernels can expand to up to sixty times the size of the seed that they pop out from, allowing for a different texture and taste.
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
A common concern is whether it is healthy to snack on popcorn. Some companies have also worked on this, offering low fat varieties that people can enjoy without the butter or salt that means people often decide not to enjoy this particular treat. There is also some research that suggests that eating this type of the snack can actually aid digestion!
You can purchase gourmet popcorn from a lot of different sources. Brands are often sold in independent cinemas and wholefood stores. Increasingly brands are also sold in grocery stores and supermarkets as well as online. It is worth going online to find out more about local producers and the various brands available as well as getting feedback from reviewers who have sampled them!
One of the reasons popcorn became associated with the movies was because at the time it was cheap. It came from maize and was a by product of farming. However during the Depression people often lacked the money for meals and there was less employment. Eating snacks and watching movies was a good way to have something inexpensive to eat and to have somewhere to go.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
The gourmet version of the snack is different for various reasons. It starts with the soil the corn is made from. This specific treatment means that when the corn is popped the kernels can expand to up to sixty times the size of the seed that they pop out from, allowing for a different texture and taste.
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
A common concern is whether it is healthy to snack on popcorn. Some companies have also worked on this, offering low fat varieties that people can enjoy without the butter or salt that means people often decide not to enjoy this particular treat. There is also some research that suggests that eating this type of the snack can actually aid digestion!
You can purchase gourmet popcorn from a lot of different sources. Brands are often sold in independent cinemas and wholefood stores. Increasingly brands are also sold in grocery stores and supermarkets as well as online. It is worth going online to find out more about local producers and the various brands available as well as getting feedback from reviewers who have sampled them!
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