Baltimore, Maryland's capital, is an historic city with an enchanting area called Fells Point. Founded in 1763, this inner port town became part of the larger metropolitan area ten years later, has the city's oldest existing residence, and is believed to be the site of the first pre-Revolutionary War coffee house. Bonaparte Breads Baltimore is on the Ann Street Pier with extensive outdoor seating as well as a great view of the water from the spacious interior.
This is a well-appointed place, offering everything from a child's menu to free wifi. Many of the online reviews mention the luxurious leather chairs, which make spending time in the cafe remarkably comfortable. Open from 8 AM to 6 PM seven days a week, the cafe offers coffee and other beverages, authentic brick-oven breads made from organic flours, sandwiches and quiches, salads, and delicious pastries.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
Coffee or assorted teas are served in large cups, with a free refill. Rave reviews talk about a cup of great coffee and an almond croissant or fruit tart as the perfect afternoon break. All the bread is made with organic flours: baguettes, country loaves made with unbleached flour, or whole wheat and multi-grain varieties. Fruit breads are another favorite offering of the cafe.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
Fells Point lends its historic charm and prime inner-harbor location to the total experience. This once-independent town was founded in 1763 but has been part of the larger city since 1773. The oldest residence in Baltimore is found there. The cafe provides the perfect spot for lunch or an afternoon break in sightseeing.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
This is a well-appointed place, offering everything from a child's menu to free wifi. Many of the online reviews mention the luxurious leather chairs, which make spending time in the cafe remarkably comfortable. Open from 8 AM to 6 PM seven days a week, the cafe offers coffee and other beverages, authentic brick-oven breads made from organic flours, sandwiches and quiches, salads, and delicious pastries.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
Coffee or assorted teas are served in large cups, with a free refill. Rave reviews talk about a cup of great coffee and an almond croissant or fruit tart as the perfect afternoon break. All the bread is made with organic flours: baguettes, country loaves made with unbleached flour, or whole wheat and multi-grain varieties. Fruit breads are another favorite offering of the cafe.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
Fells Point lends its historic charm and prime inner-harbor location to the total experience. This once-independent town was founded in 1763 but has been part of the larger city since 1773. The oldest residence in Baltimore is found there. The cafe provides the perfect spot for lunch or an afternoon break in sightseeing.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
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