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Olive Oil: Why Is Vitamin E So Beneficial?

By Robbie Sutter


As it stands, olive oil is one of the healthiest products out there and this is for a number of reasons. The antioxidants that are present in the oil in question are hard to overlook but what if I were to tell you that there was far more to consider? You would most likely believe this to be true but what, in particular, helps to push the oil in question to an even higher level? If you would like to know, it has to be the incorporation of vitamin E, as it has many benefits as well.

For those who do not know, vitamin E is responsible for not only the healthy maintenance of healthy blood vessels but the production of red cells. These are just a couple of functions associated with the E vitamin, so one would imagine that it is a rather important substance to have, right? As it stands, though, not everyone gets enough vitamin E in their diets, which is unfortunate. You may look at this point and ask yourself, "what are some of the main foods that contain this vitamin?"

Vitamin E can be seen in a number of different foods and I am sure that companies such as Bellucci Premium will attest to this. After all, olive oil contains a tremendous amount of said vitamin, which means that certain bodily aspects like the immune system will be better maintained over the course of time. What about other vitamin-rich foods, spinach being one example? Perhaps you are interested in red bell peppers instead, as they hold many different vitamins that the body can utilize as well.

You may be curious as to the dangers of insufficient levels of vitamin E in the body. One of the many aspects that can rise to the surface is weaker red blood cells, which can be detrimental as far as transporting oxygen is concerned. What about the idea of vitamin E deficiencies leading to cataracts later on? While these aspects are not exactly set in stone, they are ones which should be kept in the minds of those who are not getting enough of vitamin E from day to day.

If you are concerned about the intake of vitamin E, it's easy to remember the products that contain the vitamin in question. For one, olive oil is easily accessible and it contains not only this particular nutrient but many others. There is also the chance of going to your local supermarket and picking up vitamin-packed produce, leafy greens being the most preferred. As you can see, vitamin E can come from many sources; it's just a matter of attaining the best ones.




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