The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
In a sauce pan, mix together the liqueur, champagne, butter and honey. When everything has melted and mixed together, pour it into a large bowl. Add the cocoa and stir until smooth. Afterward, cover the bowl properly with plastic wrap and store inside the fridge for about an hour.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
In a sauce pan, mix together the liqueur, champagne, butter and honey. When everything has melted and mixed together, pour it into a large bowl. Add the cocoa and stir until smooth. Afterward, cover the bowl properly with plastic wrap and store inside the fridge for about an hour.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
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