One of the most popular gourmet desserts in the world would actually be champagne chocolate truffles. With a combination of sweet tasting chocolates and rich champagne, one will be able to make a dessert like this that will appeal to a lot of people. Luckily, it is actually quite easy to make this thing and it only requires a few ingredients.
To start off, first grab around three fourth cups of butter and start melting it in a pan that is put on top of a stove with low fire. After melting the butter, get some cocoa powder and start sprinkling it all over the melted butter and stir until mixed. From there, pour in the condensed milk and also mix it with the two ingredients in order to make a mix of these ingredients.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So as one can see, making champagne chocolate truffles is extremely easy and does not take much effort to do. Also, the ingredients are not that expensive as well. Probably the only expensive thing that one will have to buy for this dish would be the champagne.
To start off, first grab around three fourth cups of butter and start melting it in a pan that is put on top of a stove with low fire. After melting the butter, get some cocoa powder and start sprinkling it all over the melted butter and stir until mixed. From there, pour in the condensed milk and also mix it with the two ingredients in order to make a mix of these ingredients.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So as one can see, making champagne chocolate truffles is extremely easy and does not take much effort to do. Also, the ingredients are not that expensive as well. Probably the only expensive thing that one will have to buy for this dish would be the champagne.
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