The internet has created a brand new world for individuals who possess the desire to control what goes into their mouth. One such opportunity involves purchasing grass-fed beef wholesale. The client now has the option of buying high quality meat at discounted prices directly from the source.
Buying in bulk is beneficial for both the customer and the seller. The seller saves money buy using less packaging and is able to move larger amounts of product faster. Advertising costs are streamlined, and the goods are shipped in a more efficient manner. This creates a win win scenario for everyone involved. The client saves money and the owner has a good sale. Large families or groups of friends may decide to make a purchase together to further maximize savings.
As an added benefit, the same individual saves large amounts of time which would be wasted on travel, check out stands, and frequent trips to the supermarket. Most people feel the frustration of having to deal with long wait times at the store, or dealing with bumper to bumper traffic. This can easily be cut down with bulk purchases.
There is a growing interest in health and longevity. More people feel the need to have control over what goes into their mouths. Pastured raised animals contain less fat than that of their grain fed counterparts. Grass fed meat possesses thirty to fifty percent less fat which translates into fewer calories. This is ideal for health conscious consumers.
Low-fat beef is not only good for the waistline, but it has beneficial amounts of lean protein. Free range meat actually contains the same amount of fat as wild game such as deer or elk. It is more easily processed by the body. This combination helps build muscle mass and assists with weight loss.
Standard beef contains large amounts of saturated fat which can clog arteries. The lower fat content found in grass fed cattle means individuals can enjoy their steak without that worry. In fact, this product is more nutrient dense and contains high levels of vitamin E and omega-3 fatty acids. These components are found in the green leaves of plants, which is something grain fed livestock does not have access to.
One major benefit to grass fed beef is a safer meat source. Grain fed livestock live in cramped conditions which hold the potential for the spread of disease. Due to this, distributors frequently use antibiotics to maintain the herds health. Open range cattle do not have the same problem leading to an end product that is more organic in composition.
Buy choosing to buy grass fed meat consumers are also helping the environment. Grain fed cattle rely heavily on corn and soy, two crops that are heavily dependent on fossil fuels and pesticides. In turn this releases high amounts of carbon dioxide into the environment. The opposite holds true of pasture raised stock. Grass traps carbon dioxide and stores in in the ground making it inert.
Buying grass-fed beef wholesale allows consumers to eat healthy and save money while supporting organizations that promote environmentally friendly meat. Whether it is a large family, a group of associates, or an individual who prefers to buy in bulk, this method of shopping benefits both the consumer and seller.
Buying in bulk is beneficial for both the customer and the seller. The seller saves money buy using less packaging and is able to move larger amounts of product faster. Advertising costs are streamlined, and the goods are shipped in a more efficient manner. This creates a win win scenario for everyone involved. The client saves money and the owner has a good sale. Large families or groups of friends may decide to make a purchase together to further maximize savings.
As an added benefit, the same individual saves large amounts of time which would be wasted on travel, check out stands, and frequent trips to the supermarket. Most people feel the frustration of having to deal with long wait times at the store, or dealing with bumper to bumper traffic. This can easily be cut down with bulk purchases.
There is a growing interest in health and longevity. More people feel the need to have control over what goes into their mouths. Pastured raised animals contain less fat than that of their grain fed counterparts. Grass fed meat possesses thirty to fifty percent less fat which translates into fewer calories. This is ideal for health conscious consumers.
Low-fat beef is not only good for the waistline, but it has beneficial amounts of lean protein. Free range meat actually contains the same amount of fat as wild game such as deer or elk. It is more easily processed by the body. This combination helps build muscle mass and assists with weight loss.
Standard beef contains large amounts of saturated fat which can clog arteries. The lower fat content found in grass fed cattle means individuals can enjoy their steak without that worry. In fact, this product is more nutrient dense and contains high levels of vitamin E and omega-3 fatty acids. These components are found in the green leaves of plants, which is something grain fed livestock does not have access to.
One major benefit to grass fed beef is a safer meat source. Grain fed livestock live in cramped conditions which hold the potential for the spread of disease. Due to this, distributors frequently use antibiotics to maintain the herds health. Open range cattle do not have the same problem leading to an end product that is more organic in composition.
Buy choosing to buy grass fed meat consumers are also helping the environment. Grain fed cattle rely heavily on corn and soy, two crops that are heavily dependent on fossil fuels and pesticides. In turn this releases high amounts of carbon dioxide into the environment. The opposite holds true of pasture raised stock. Grass traps carbon dioxide and stores in in the ground making it inert.
Buying grass-fed beef wholesale allows consumers to eat healthy and save money while supporting organizations that promote environmentally friendly meat. Whether it is a large family, a group of associates, or an individual who prefers to buy in bulk, this method of shopping benefits both the consumer and seller.
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