You cannot get away with serving fresh seafood and not have the fresh seafood delivered that day. If you are going to make a large seafood dinner you cannot freeze it and expect it to taste fresh five days later. Sure it might be cheaper to buy it already frozen in a grocery store but anyone who knows the difference can tell pretty quickly.
Sure, the temptation is to go with the cheaper meal and just buy it frozen. You probably figure who is going to care or who is going to know. But people will know. If you are throwing a big dinner party for people at the office or you are having any sort of special guests for dinner you cannot use frozen foods. It would be a disgrace.
While this is what people would assume, it is not true. There are easier ways to do things like this and all it takes is a bit of common sense and patience. The first thing to do is to just find a couple places that look as if they have been around for a while. This is usually what the locals would do years ago when they first became a local.
Places that have been around for a while are still there after so many years because of their food. You cannot run a restaurant in any area of the coast and sell seafood to people who know when it is good and only sell bad, out of date stock. There is no way to get away with something like that when the customers would know when something is not fresh. Even by one day.
If the place looks as if it has been there for years then it is a good bet they have. This is the first step to the process of elimination. You can check off the rest and now you should have a slimmer list to work with. The next thing to do is to go to one of those places and order any of the dishes that state they were fresh for today or caught that day.
When you order the meal ask the waiter specifically if the fish in the meal was truly brought in that day. He should be able to tell you without any hesitation and should know without having to ask someone else for help. Any establishment that has daily deliveries does not keep it a secret. Generally the wait staff knows what has come in because they are there before the place opens.
If you hire a company that has experience with small parties then you can rest assured they will be able to prepare a meal that will satisfy even the most picky of eaters. If you want seafood this is the way to go too. With all the extra work that goes into that kind of meal a caterer is the best choice to handle something like that.
The last thing you need is all the hassle that can come with cooking a dish that requires extra attention and to be super fresh. Getting fresh seafood delivered would save the day but so would a catering company that will do the same thing. At least this way they will have the worry and you will not. It will be a stress free day.
Sure, the temptation is to go with the cheaper meal and just buy it frozen. You probably figure who is going to care or who is going to know. But people will know. If you are throwing a big dinner party for people at the office or you are having any sort of special guests for dinner you cannot use frozen foods. It would be a disgrace.
While this is what people would assume, it is not true. There are easier ways to do things like this and all it takes is a bit of common sense and patience. The first thing to do is to just find a couple places that look as if they have been around for a while. This is usually what the locals would do years ago when they first became a local.
Places that have been around for a while are still there after so many years because of their food. You cannot run a restaurant in any area of the coast and sell seafood to people who know when it is good and only sell bad, out of date stock. There is no way to get away with something like that when the customers would know when something is not fresh. Even by one day.
If the place looks as if it has been there for years then it is a good bet they have. This is the first step to the process of elimination. You can check off the rest and now you should have a slimmer list to work with. The next thing to do is to go to one of those places and order any of the dishes that state they were fresh for today or caught that day.
When you order the meal ask the waiter specifically if the fish in the meal was truly brought in that day. He should be able to tell you without any hesitation and should know without having to ask someone else for help. Any establishment that has daily deliveries does not keep it a secret. Generally the wait staff knows what has come in because they are there before the place opens.
If you hire a company that has experience with small parties then you can rest assured they will be able to prepare a meal that will satisfy even the most picky of eaters. If you want seafood this is the way to go too. With all the extra work that goes into that kind of meal a caterer is the best choice to handle something like that.
The last thing you need is all the hassle that can come with cooking a dish that requires extra attention and to be super fresh. Getting fresh seafood delivered would save the day but so would a catering company that will do the same thing. At least this way they will have the worry and you will not. It will be a stress free day.
About the Author:
If you would love to have fresh seafood delivered to your door, click this link to www.floridaseafood.com. At Francesca's Favorites, our seafood is shipped overnight in a re-usable cooler to guarantee freshness, and you can find out more by visiting us at http://www.floridaseafood.com now.