Gourmet beef jerky are quite easy to make. One should make sure to get high-quality lean meat to process. The chosen lean meat will be trimmed to remove the fat, cut into thin strips, marinated, salted, and then dried. When the processed lean meat are preserved properly, it will surely make an excellent snack.
Some people might prefer the commercially processed products. Not only is it tasty, it can also be consumed even after 12 months. It has a longer-lasting shelf life. However, it is still preferable to enjoy homemade products. The person can make use of seasonings and meat of his or her choosing, after all.
In order to achieve the best taste when it comes to the homemade products, the person should remember some tips related to the preservation of the said meat. One of the many tips that can be used for this is to observe the moisture-protein content of the meat. The meat should be correctly dried to prevent the growth of bacteria.
There is also a meat cut that is suitable for making this kind of homemade product. For those who are making this, the best meat cut choices are the top round, round eye, and sirloin. The meat should have to obvious fat as well. Cut it into slices suitable for this homemade product. Decide if the cut will be for a wider or thinner strip.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinading the said meat strips comes next. The slices should be soaked in a marinade for half a day or overnight. Put this marinade in the fridge. If the person properly marinades the said slices, the meat should absorb the flavor in the marinade. This means that the meat will be cured easily with the marinade.
There are surely some preparations that the person has to conduct before the meat is dried. Among the many preparations that people has to consider is the heating of the meat. It is highly recommended to heat this meat for a few minutes at 70 degrees Celsius. Also, sprinkle some salt onto the meat to dehydrate it.
During the drying process, it is a must to be careful about it. There are surely lots of options one can use when it comes to drying the said meat slices. When using any of these options, make sure to spray the rack first with a non-stick cooking spray. With the application of this substance, the person should be able to stop them from sticking.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
Some people might prefer the commercially processed products. Not only is it tasty, it can also be consumed even after 12 months. It has a longer-lasting shelf life. However, it is still preferable to enjoy homemade products. The person can make use of seasonings and meat of his or her choosing, after all.
In order to achieve the best taste when it comes to the homemade products, the person should remember some tips related to the preservation of the said meat. One of the many tips that can be used for this is to observe the moisture-protein content of the meat. The meat should be correctly dried to prevent the growth of bacteria.
There is also a meat cut that is suitable for making this kind of homemade product. For those who are making this, the best meat cut choices are the top round, round eye, and sirloin. The meat should have to obvious fat as well. Cut it into slices suitable for this homemade product. Decide if the cut will be for a wider or thinner strip.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinading the said meat strips comes next. The slices should be soaked in a marinade for half a day or overnight. Put this marinade in the fridge. If the person properly marinades the said slices, the meat should absorb the flavor in the marinade. This means that the meat will be cured easily with the marinade.
There are surely some preparations that the person has to conduct before the meat is dried. Among the many preparations that people has to consider is the heating of the meat. It is highly recommended to heat this meat for a few minutes at 70 degrees Celsius. Also, sprinkle some salt onto the meat to dehydrate it.
During the drying process, it is a must to be careful about it. There are surely lots of options one can use when it comes to drying the said meat slices. When using any of these options, make sure to spray the rack first with a non-stick cooking spray. With the application of this substance, the person should be able to stop them from sticking.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
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