Organic gourmet coffee offers coffee drinkers the best possible high quality enjoyment along with healthy flavor. Since it is naturally grown without chemical fertilizers or pesticides, the bean is more flavorful and healthy. It is also made following highly selective processes for aging, roasting and grinding the beans to ensure premium taste.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
Farmers are able to make organic fertilizer by using plant pulp. Earthworms enrich the plant pulp with micro-nutrients that they produce. This type of natural fertilizer is far superior to chemical products and develop healthy plants naturally.
What makes a gourmet brand so unique is the entire process that the beans undergo. Manufacturers of these specialty brands follow special steps throughout the entire production process. They make sure that each step is carefully followed to ensure the best possible end result.
A key part of the process is aging the beans for as long as seven years. This enhances and ripens the flavor. Another unique feature is using a wood-burning stove for roasting instead of a gas oven. This provides added flavor. The beans are then ground and packaged right away to seal in the freshness.
The history of the drink began when a goat herder observed his goats acting extra lively after eating certain berries. He tasted the berries, too, and had the same reaction. Then the local priests started using it to stay up later for prayers. The berries became immensely popular throughout Africa. Warriors were mixing them with their food, creating an energy bar that gave them extra stamina and strength.
Arab traders took some plants back to their country. They found they could roast the beans to make a delicious hot drink. It was considered sacred and the plants were guarded to make sure no one stole them.
The beans made their way to India, smuggled in by a daring Indian. These original beans resulted in hundreds of plantations being established. When the British arrived in India, they found the natives enjoying this amazing drink. Taking it back to Europe, it was first considered strange and devilish. But after getting a papal blessing, it soon became popular everywhere.
There are numerous coffee growing regions throughout the world, all in the tropical zone. Beans differ in taste and flavor in each of these areas. Arabica, grown on Java, Indonesia, has a full-bodied, slightly tart taste. It is so popular that the name of the island has become slang for coffee. South American beans have a lighter, sweet taste, and those from Africa have a unique fruity taste.
Organic gourmet coffee gives you all the best in quality and excellence. It provides fine flavor that is one hundred percent natural and free of chemicals. Enjoy luxury flavor without worrying about harmful additives or side effects. It has also undergone the finest quality selection, aging and roasting processes.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
Farmers are able to make organic fertilizer by using plant pulp. Earthworms enrich the plant pulp with micro-nutrients that they produce. This type of natural fertilizer is far superior to chemical products and develop healthy plants naturally.
What makes a gourmet brand so unique is the entire process that the beans undergo. Manufacturers of these specialty brands follow special steps throughout the entire production process. They make sure that each step is carefully followed to ensure the best possible end result.
A key part of the process is aging the beans for as long as seven years. This enhances and ripens the flavor. Another unique feature is using a wood-burning stove for roasting instead of a gas oven. This provides added flavor. The beans are then ground and packaged right away to seal in the freshness.
The history of the drink began when a goat herder observed his goats acting extra lively after eating certain berries. He tasted the berries, too, and had the same reaction. Then the local priests started using it to stay up later for prayers. The berries became immensely popular throughout Africa. Warriors were mixing them with their food, creating an energy bar that gave them extra stamina and strength.
Arab traders took some plants back to their country. They found they could roast the beans to make a delicious hot drink. It was considered sacred and the plants were guarded to make sure no one stole them.
The beans made their way to India, smuggled in by a daring Indian. These original beans resulted in hundreds of plantations being established. When the British arrived in India, they found the natives enjoying this amazing drink. Taking it back to Europe, it was first considered strange and devilish. But after getting a papal blessing, it soon became popular everywhere.
There are numerous coffee growing regions throughout the world, all in the tropical zone. Beans differ in taste and flavor in each of these areas. Arabica, grown on Java, Indonesia, has a full-bodied, slightly tart taste. It is so popular that the name of the island has become slang for coffee. South American beans have a lighter, sweet taste, and those from Africa have a unique fruity taste.
Organic gourmet coffee gives you all the best in quality and excellence. It provides fine flavor that is one hundred percent natural and free of chemicals. Enjoy luxury flavor without worrying about harmful additives or side effects. It has also undergone the finest quality selection, aging and roasting processes.
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