Soup is a considerably common dish in every household and has noted a number of variations with the origins dating back to 6000 BC. It is often served as a warm meal or cooled in its liquid base for a cold winter day or to boost immunity for colds and flu. The history of soup takes note of its transformation with time and how it became the modern meal it is today.
The word soup originated from "sop", a dish that originally consisted of a thick stew to be soaked up with pieces of bread. A combination of ingredients are included in its liquid form such as meat, vegetables, and stock. While it is mainly served as a first course or starter, it can serve as a hearty meal.
The introduction of waterproof containers such as clay pots allowed for the boiling of water. It was during this period that people would cook grains, roots, vegetables, and other foods in large bowls. The unique combinations of flavors led to the creation of a tasty dish with the excess liquid drained and often consumed dipped in bread when cutlery was not available.
The Middle Ages saw the soups becoming more of a staple food as it was not only affordable, but able to provide the masses where food shortages were experienced. The Renaissance period had the dishes served in smaller bowls with spoons. A Paris businessman developed an eatery specializing in soups in the mid 1960s resulting in the first restaurant meals.
In 1742, the American William Parks developed a number of thick and hearty combinations in his cooking range of books. Some of the changes in these dishes were noted with the arrival of immigrants in England. It was in 1794 that the first establishment was opened and a pamphlet documenting different recipes released by Emma Ewing in the early 1880s.
Soup considered as portable were developed by boiling the spiced meat until a dense liquid was left. It could also be dried and kept for a few months at a time. Since the original development of these meals, it has undergone variations. Today it can be found combining a wide range of ingredients from meaty forms to vegetable based creations.
The history of soup notes the changes this unique combination has undergone to become the wholesome meal in many households across the globe. With the availability of canned as well as dehydrated products, it is becoming increasingly easier to prepare. Its desirable features include the fact that it is economical, easy to make, and can serve a large family.
The word soup originated from "sop", a dish that originally consisted of a thick stew to be soaked up with pieces of bread. A combination of ingredients are included in its liquid form such as meat, vegetables, and stock. While it is mainly served as a first course or starter, it can serve as a hearty meal.
The introduction of waterproof containers such as clay pots allowed for the boiling of water. It was during this period that people would cook grains, roots, vegetables, and other foods in large bowls. The unique combinations of flavors led to the creation of a tasty dish with the excess liquid drained and often consumed dipped in bread when cutlery was not available.
The Middle Ages saw the soups becoming more of a staple food as it was not only affordable, but able to provide the masses where food shortages were experienced. The Renaissance period had the dishes served in smaller bowls with spoons. A Paris businessman developed an eatery specializing in soups in the mid 1960s resulting in the first restaurant meals.
In 1742, the American William Parks developed a number of thick and hearty combinations in his cooking range of books. Some of the changes in these dishes were noted with the arrival of immigrants in England. It was in 1794 that the first establishment was opened and a pamphlet documenting different recipes released by Emma Ewing in the early 1880s.
Soup considered as portable were developed by boiling the spiced meat until a dense liquid was left. It could also be dried and kept for a few months at a time. Since the original development of these meals, it has undergone variations. Today it can be found combining a wide range of ingredients from meaty forms to vegetable based creations.
The history of soup notes the changes this unique combination has undergone to become the wholesome meal in many households across the globe. With the availability of canned as well as dehydrated products, it is becoming increasingly easier to prepare. Its desirable features include the fact that it is economical, easy to make, and can serve a large family.
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Interested in soup recipes? No problem we have many different tasty recipes just waiting for you to try out. For example mexican soup.