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What Are the Benefits Of Spirulina Algae?

By Bill Kant


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

Spirulina is an outstanding source of beta carotene. It includes around 10 times the sum of beta carotene included in carrots. Beta carotene is an effective antioxidant that helps to avoid the beginning of cancer and other illnesses. The body also turns beta carotene into vitamin A. Vitamin A is essential nutrient which aids the eyes to stay healthy.

Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system's effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.

Spirulina provides many important nutrients that build a strong functioning human body. It has trace minerals, magnesium and iron that may effortlessly be absorbed into the system. In addition, it consists of many vitamin b-12 that is great for the growth of healthy tissues and nerves.

An additional spirulina benefit is the treatment of allergic rhinitis also known as nasal allegies. Analysis done on allergic rhinitis sufferers implies that there is reduction in nasal discharge, sneezing, itching and congestion in people who eaten spirulina regularly.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Approximately 60% of spirulina is actually vegetable protein. Therefore, spirulina products are a great way to obtain proteins for vegans. Spirulina protein is quickly broken down in the system than some other protein sources like animal meat. It is a wonderful way to obtain protein for young children.

Experiments done on diabetic patients show that spirulina supplements drops the volume of blood fat. Furthermore, it causes significant drop in blood pressure, cholesterol and inflammation.

Development of healthy children is also among the spirulina benefits. It includes gamma-linolenic acid which can be found in breast milk, increases the amount of food absorption. So, undernourished children can be offered spirulina to improve the absorption speed.




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