Pages

Crockpot Pulled Pork: Leftover Pork Recipes That Your Family Will Love

By Sam Milner


Crockpot pulled pork is one of the most popular recipes in the world. A great dish for a party or big meal, pulled pork can be served in a variety of ways. You can mix it with noodles, add the meat to your favorite salads, or serve it on hamburger buns. This wonderful dish goes well with baked potatoes, lettuce, bell peppers, coleslaw, cheese and many other ingredients. You may also combine the meat with queso, make a batch of pulled pork nachos, or mix it wit macaroni and cheese. Here are some great crockpot pulled pork leftover ideas:

Oven-roasted pulled pork - Mix garlic powder, ground mustard, chili, and paprika in a small bowl. Rub these spices all over the pork. Put the meat in a roasting pan and bake for up to six hours. Mix apple cider vinegar, brown sugar, mustard, ketchup, and garlic in a saucepan over medium heat. After removing the pork roast from the oven, add the sauce. Serve the pulled pork on toasted buns with slaw.

Burritos - Do you love Mexican food? Then you should definitely try pulled pork burritos! After preparing the pork in the crockpot, mix some rice with chopped fresh cilantro, chicken stock, jalapenos, and annatto seeds. Serve in tortillas garnished with cheese, pepper, and sour cream.

Stuffed peppers - This last minute meal is a delicious way of using crockpot pulled pork leftovers. Mix the pork with shredded cheese, black beans, and barbeque sauce. Stuff the bell peppers with this filling and bake them for at least 20 minutes. Feel free to add your favorite spices for extra taste. Serve this decadent dish for lunch or dinner with coleslaw and fries. You can also add Parmesan cheese on top.

Barbecue lasagna - For this recipe, you need crockpot pulled pork leftovers, lasagna sheets, mozzarella cheese, cheddar cheese, ricotta, eggs, and spices. This dish not only looks amazing, but has a divine taste that everyone loves. Serve it with green salad or pickles. Add Mediterranean herbs and tomato sauce.




About the Author: