In the realm of luscious toppings, nothing is simpler and more elegant than homemade Alfredo sauce. It begins with the basics: cream, butter and Parmesan cheese. Whatever you want to add after that will only enhance the dish with variety and flavor.
If you are on one of the low-carbohydrate diets, this may actually be considered diet food providing you put it on soy noodles, vegetables, or other carb substitutes. If you count calories in your weight-loss program, there is no way to crunch the numbers- it is just plain high caloric.
The grocery shelves today stock Alfredo sauce in a jar. It is a relatively recent addition to the grocery aisle that has long offered jars of tomato sauce used for convenient Italian cooking. Because it is so very simple to make, it should be avoided in jars. Bear in mind the added chemicals and unnecessary ingredients, such as thickeners, and then head to the dairy case. Make it yourself. It is easy and will taste much better.
With dietary considerations and convenience factors out of the way, it is time to get down to the recipe. It is simple, but there are a few techniques to keep it smooth. In addition, there are a few additions or variations to make it interesting. Cream, butter, Parmesan cheese, salt and pepper are the basics. Include garlic and few herbs for even more flavor. If you prefer a thicker version, you can add flour.
It is possible to reduce fat intake by using low-fat milk, a butter substitute, and a light cheese. Depending on the ingredients, this may or may not work for you. Testing is advised before offering this to guests. Flour will thicken and the creative use of spices will jazz it up so the fat content will not be missed.
Fettuccini Alfredo is a signature dish using this sauce in many restaurants. However, there is no end of recipes you can produce with homemade Alfredo sauce. It shows up in Mexican cuisine with cumin and cilantro. It is also now a staple on pizza. Learning to put this easy sauce together and trying out some interesting flavors concoctions will greatly add to your culinary repertoire.
If you are on one of the low-carbohydrate diets, this may actually be considered diet food providing you put it on soy noodles, vegetables, or other carb substitutes. If you count calories in your weight-loss program, there is no way to crunch the numbers- it is just plain high caloric.
The grocery shelves today stock Alfredo sauce in a jar. It is a relatively recent addition to the grocery aisle that has long offered jars of tomato sauce used for convenient Italian cooking. Because it is so very simple to make, it should be avoided in jars. Bear in mind the added chemicals and unnecessary ingredients, such as thickeners, and then head to the dairy case. Make it yourself. It is easy and will taste much better.
With dietary considerations and convenience factors out of the way, it is time to get down to the recipe. It is simple, but there are a few techniques to keep it smooth. In addition, there are a few additions or variations to make it interesting. Cream, butter, Parmesan cheese, salt and pepper are the basics. Include garlic and few herbs for even more flavor. If you prefer a thicker version, you can add flour.
It is possible to reduce fat intake by using low-fat milk, a butter substitute, and a light cheese. Depending on the ingredients, this may or may not work for you. Testing is advised before offering this to guests. Flour will thicken and the creative use of spices will jazz it up so the fat content will not be missed.
Fettuccini Alfredo is a signature dish using this sauce in many restaurants. However, there is no end of recipes you can produce with homemade Alfredo sauce. It shows up in Mexican cuisine with cumin and cilantro. It is also now a staple on pizza. Learning to put this easy sauce together and trying out some interesting flavors concoctions will greatly add to your culinary repertoire.
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