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Turkish Food - An Overview

By Dean Vincent


We often like to experience different foods from other cultures is a good way of life. We want to have the authentic cuisine of that culture as it gives true taste in the cultural food we nourish. This restaurant is situated in just outside of London, specifically in a suburban location known as Barkingside.

The restaurant is noted for its traditional english breakfasts. Recently they have been involved in enhancing its menu and having more authentic Turkish food. This eatery has built up high calibre in the Barkingside location and today they are doing more work with their catering where demand is popular.

During your visit to a Turkish restaurant in London you are often spoilt for choice with great food.

The options include some of the platta selection better known as mezes. In a style Meze this could consist of falafels, halloumi cheese, yoghurt, tzatziki.

To explain each of the foods mentioned above in a typical meze. Firstly falafel is made of crushed chick peas in a deep fried ball, halloumi cheese is from sheeps milk and this is often grilled and sliced usually tastes fairly salty. Tzatziki is a dip made out of plain yoghurt and mixed with chopped up cucumbers finished with mint and garlic taste.

There is more great tips and news on Turkish cuisine whereby many people look at kebabs, burgers and pieces of chicken often served in Turkish takeaway shops. Many guests would have to realise about authentic style of Turkish cooking in more detail. The upmarket eateries in London would offer an experience to taste these cultural dishes to meet expectations that customers require.

When you head to Istanbul it is like a Turkish parade haven for food if you refer to Western cuisine. For the main dishes you would get to see the true taste in Turkish culture rather than fast food places. The foods have a lot of similarities to Middle East dishes especially Mezes alongside other recipes.

Turkish restaurants in Edgware road area of London serve Arabian style meze platters with combinations of meats, cheeses and olives, nuts, peppers. There are variations of Meze platters according to country. The Middle East meze is renowned for its true flavour and texture this has created such popularity on all corners of the globe.




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