The best part about learning easy to use basic cooking tips is
that anyone can apply these in the kitchen to save on precious time and
remain relaxed while dealing with modern lifestyle demands that have
made life so busy.
What follows are just a few of the handy hints and tips home-makers can incorporate into their daily schedules to plan meals and prepare nutritious food for the family and guests in a jiffy, besides staying in a budget.
You can avoid Bacon pieces from shrinking by pre-washing them under cold water and then fry them. Similarly, the gassy quality of beans can be reduced by pre-soaking them in a big container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is for boiling eggs: a wee bit of salt or a dash of vinegar added to the boiling water will keep the egg-shell intact. Cooking experts recommend boiling corn for up to 3 minutes, adding it into the dish of boiling water without any salt to avoid losing out on taste and pouring hot water over frozen vegetables that are wedged together.
Grating cheese that has been pre-frozen close to half an hour will help it shred easily, while a pinch of sugar into the batter of a pancake will ensure even and faster browning; a quickie recipe for making the a flakey pastry for a pie calls for replacing the teaspoonful of vinegar with water.
Other basic cooking tips relating to cooking with unripe fruit and vegetables is to simply store them in a brown-paper packet bag kept in a dark cabinet for a couple of days and chopping iceberg lettuce into wedges for saving time used in tearing the greens! Another useful tip for cutting out the acidic taste of tomatoes when cooking spaghetti sauce is to stir in a pinch of Soda Bicarbonate to it while thick cream soups made of tomatoes, mushrooms, chicken and celery make for good, instant sauce-recipes too.
Vinegar contains qualities to quickly release the natural juices of a meat product and facilitate its cooking and just a tbsp added to boiling water when cooking ribs or meat will give you faster, tastier stews in a fraction of the time. Similarly, soaking dried vegetables in 2 cups of water to which a tablespoon of vinegar has been added will revive them. For cleaning skewers made of wood, a pre-soak in cold water for about 20 minutes will ensure they do not burn as prone to doing - try some basic cooking tips to raise your quality of life.
What follows are just a few of the handy hints and tips home-makers can incorporate into their daily schedules to plan meals and prepare nutritious food for the family and guests in a jiffy, besides staying in a budget.
You can avoid Bacon pieces from shrinking by pre-washing them under cold water and then fry them. Similarly, the gassy quality of beans can be reduced by pre-soaking them in a big container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is for boiling eggs: a wee bit of salt or a dash of vinegar added to the boiling water will keep the egg-shell intact. Cooking experts recommend boiling corn for up to 3 minutes, adding it into the dish of boiling water without any salt to avoid losing out on taste and pouring hot water over frozen vegetables that are wedged together.
Grating cheese that has been pre-frozen close to half an hour will help it shred easily, while a pinch of sugar into the batter of a pancake will ensure even and faster browning; a quickie recipe for making the a flakey pastry for a pie calls for replacing the teaspoonful of vinegar with water.
Other basic cooking tips relating to cooking with unripe fruit and vegetables is to simply store them in a brown-paper packet bag kept in a dark cabinet for a couple of days and chopping iceberg lettuce into wedges for saving time used in tearing the greens! Another useful tip for cutting out the acidic taste of tomatoes when cooking spaghetti sauce is to stir in a pinch of Soda Bicarbonate to it while thick cream soups made of tomatoes, mushrooms, chicken and celery make for good, instant sauce-recipes too.
Vinegar contains qualities to quickly release the natural juices of a meat product and facilitate its cooking and just a tbsp added to boiling water when cooking ribs or meat will give you faster, tastier stews in a fraction of the time. Similarly, soaking dried vegetables in 2 cups of water to which a tablespoon of vinegar has been added will revive them. For cleaning skewers made of wood, a pre-soak in cold water for about 20 minutes will ensure they do not burn as prone to doing - try some basic cooking tips to raise your quality of life.
Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report "Master Chef Secrets"
and learn some amazing Cooking tips and tricks for FREE! Learn how to
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